Skip to content

Grinch Punch

Grinch Punch

2019 Day 4 "12 Days of Cocktails" Cocktail Winner
Recipe by Gehrig

Combine all ingredients in a tin and fill with ice. Hard shake and double strain into a chilled coupe. 

*For the basil syrup: Blanch a generous handful of basil in boiling water for 15 seconds then immediately transfer to an ice bath to cool. Pat dry with paper towels. Make a 1:1 simple syrup with plain sugar and boiling water. Once the syrup is cool, add to a blender and add the basil with the stems removed. Blend until smooth. Fine strain and refrigerate until ready to use.

Classic Gin and Tonic

There is a reason this timeless cocktail has been enjoyed for well over a century. So simple and refreshing, the G&am...

Lavender Gin and Tonic Punch

Refreshing and perfect for a crowd, our Lavender Gin and Tonic Punch recipe is so easy-to-make. This delicious drink ...

Korean Gin and Tonic

Introducing our Korean Gin and Tonic - a refreshing twist on a classic drink that's perfect for celebrating Gin...
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume and purchase alcohol in your origin country.

Search

Added to cart