Easy Chocolate Mint Truffles
- 1 package Mint Oreos (finely crushed, about 4 cups)
- 6 ounces cream cheese, softened
- 1/4 cup Damn Fine Chocolate Liqueur
- 12 ounces chocolate for melting (milk chocolate or white chocolate recommended)
Combine ingredients in a food processor or mixer. Shape into 40 1-inch balls. Place in the freezer for 10 minutes. Melt chocolate in a bowl. Dip balls into the melted chocolate one at a time. Place on lined cookie sheet. Optional: top with crushed peppermint candies or sprinkles. Refrigerate for 1 hour or until firm.