Easy Chocolate Mint Truffles

Easy Chocolate Mint Truffles

  • 1 package Mint Oreos (finely crushed, about 4 cups)
  • 6 ounces cream cheese, softened
  • 1/4 cup Damn Fine Chocolate liqueur
  • 12 ounces chocolate for melting (milk chocolate or white chocolate recommended)

Combine ingredients in food processor or mixer. Shape into 40 1-inch balls. Place in freezer for 10 minutes. Melt chocolate in bowl. Dip balls into melted chocolate one at a time. Place on lined cookie sheet. Optional: top with crushed peppermint candies or sprinkles.  Refrigerate 1 hour or until firm.

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