Inspired by Gourmet Magazine June 1967
- 20 oranges
- 12 lemons
- 6 oz grenadine or simple syrup
- 2 750 ML bottles Conniption American Dry Gin
- 2 liters club soda (very cold)
- 6 dashes bitters. Recommend orange, grapefruit or angostura
In a large punch bowl, juice the fruit and add the sweetener of choice, and gin. Chill for minimum of 2-4 hours. Once ready to serve, add club soda and stir. Add bitters to taste, either in punch bowl or one dash in cup prior to ladling punch.Photo Copyright: Gourmet Magazine, June 1967.