Spicy Mayan Mocha
Spicy Mayan Mocha
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1/2 c. Damn Fine Mocha liqueur
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2 c. whole milk
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1/4 c. unsweetened cocoa powder
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3 tbls raw sugar
- 1/2 tsp cinnamon
- 1/2 - 3/4 tsp cayenne pepper powder, depending on the heat level you'd prefer
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Garnish: Whipped Cream, Cinnamon Stick
On stove top, heat milk and sugar to low boil. When sugar is dissolved, whisk in cocoa powder, cinnamon and cayenne pepper. Remove from heat and add 1/2 c. Damn Fine Mocha liqueur. Whisk well. Pour into 4 glass mugs. Top each with mound of whipped cream and cinnamon stick.
