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Conniption Punch

Conniption Punch.
Courtesy of Alley Twenty Six

Serves 20.
  • 2 grapefruit
  • 1 small sprig of rosemary
  • 6 oz granulated white sugar
  • 1  Bottle Conniption American Dry Gin
  • 4 oz Alley Twenty Six Tonic Syrup
  • 2 oz red wine
  • 1 liter club soda (very cold) 

 

With peeler, peel 1 large grapefruit while try to avoid any pith. Place grapefruit peels in bowl with rosemary needles and sugar, and muddle thoroughly. Let rest for 2-3 hours. 

Juice grapefruit to yield 6 oz of juice, and add to dissolve sugar. Strain. Transfer to a cold punch bowl (3-4 quart size). Fill bowl three quarters with fresh cold ice. Add gin, tonic, red wine and soda.

When ready, serve in punch cups, approximately 6 oz. each.

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