S'moretini
S'moretini
2017 "12 Days of Cocktails" Cocktail Winner
Recipe by Claytor920
- 1 oz Damn Fine Chocolate Liqueur
- 1/2 oz Vodka
- 1/2 oz cream
- 1/4 oz butterscotch schnapps
- 1/8 oz Frangelico
- Garnish: 2 toasted marshmallows and graham crackers
Prepare Garnish: Crush graham cracker. Recommended to use a toasted marshmallow to make the rim sticky. Add leftover marshmallow to cocktail shaker. Roll glass rim in crushed graham. Skewer the second marshmallow and toast. Reserve for garnishing.
Prepare cocktail: Add remaining liquids to the toasted marshmallow in the cocktail shaker. Add crushed ice and shake until well chilled. Strain and top with toasted marshmallow skewer
