The Cosmoparasol

The Cosmoparasol

2017 "12 Days of Cocktails" Cocktail Winner
Recipe by Kerry

Shake with ice. Strain and garnish with a sprig of fresh thyme which imparts a smoky aroma when contrasted with the flavors of the beverage.
   
Cranberry Syrup
  • 1 pound of fresh cranberries 
  • 1 cup sugar 
  • 1 cup water 
  • zest of one large orange 
  • 2 Tablespoons Grand Marnier   
Put all ingredients except the liqueur into a sauce pan. Bring to a boil. Reduce heat to medium-high. Cook on medium-high for 5 minutes. Add liqueur and stir. Cook another 5 minutes, stirring occasionally. Cool partially but while still warm strain out cranberry solids. Pour remaining syrup through a tea strainer.

 

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