- 2 oz of Conniption Navy Strength gin (or 3 oz of American Dry; delicious with both gins)
- 1.5 oz of Cointreau
- 3/4 oz of fresh lime juice
- 1/2 oz of simple syrup
- 1 dash of angostura
- 1 dash of orange bitters
Add all ingredients to shaker with crushed ice. Shake lightly to blend and aerate, not dilute. Pour all ingredients including ice into coupe or margarita glass.
For a Pegu-rita, add contents to blender with ice and blend until smooth.