- 2 oz of Conniption Navy Strength Gin (or 3 oz of American Dry; delicious with both gins)
- 1.5 oz of Cointreau
- 3/4 oz of fresh lime juice
- 1/2 oz of simple syrup
- 1 dash of angostura
- 1 dash of orange bitters
Add all ingredients to a shaker with crushed ice. Shake lightly to blend and aerate, not dilute. Pour all ingredients including ice into a coupe or margarita glass.
For a Pegu-rita, add contents to blender with ice and blend until smooth.