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Pegu Club

Pegu Club

  • 2 oz of Conniption Navy Strength Gin (or 3 oz of American Dry; delicious with both gins)
  • 1.5 oz of Cointreau 
  • 3/4 oz of fresh lime juice
  • 1/2 oz of simple syrup
  • 1 dash of angostura
  • 1 dash of orange bitters

Add all ingredients to a shaker with crushed ice. Shake lightly to blend and aerate, not dilute. Pour all ingredients including ice into a coupe or margarita glass. 

For a Pegu-rita, add contents to blender with ice and blend until smooth.

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