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Spicy Mayan Mocha

Spicy Mayan Mocha

  • 2 c. whole milk
  • 1/4 c. unsweetened cocoa powder
  • 3 tbls raw sugar
  • 1/2 tsp cinnamon
  • 1/2 - 3/4 tsp cayenne pepper powder, depending on the heat level you'd prefer
  • Garnish: Whipped Cream, Cinnamon Stick

On a stove top, heat milk and sugar to a low boil. When sugar is dissolved, whisk in cocoa powder, cinnamon and cayenne pepper. Remove from heat and add 1/2 c. Damn Fine Mocha liqueur. Whisk well. Pour into 4 glass mugs. Top each with a mound of whipped cream and cinnamon stick.

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