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2017 "12 Days of Cocktails" Cocktail Winner
Recipe by Claytor920 

  • 1 oz Damn Fine Chocolate Liqueur 
  • 1/2 oz Vodka 
  • 1/2 oz cream 
  • 1/4 oz butterscotch schnapps 
  • 1/8 oz Frangelico 
  • Garnish: 2 toasted marshmallows and graham crackers  
Prepare Garnish:  Crush graham cracker.  Recommended to use a toasted marshmallow to make the rim sticky.  Add leftover marshmallow to the cocktail shaker. Roll glass rim in crushed graham. Skewer the second marshmallow and toast.  Reserve for garnishing.   
Prepare cocktail: Add remaining liquids to the toasted marshmallow in the cocktail shaker.  Add crushed ice and shake until well chilled. Strain and top with toasted marshmallow skewer

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