We are open for tours on most Fridays and Saturdays. Our Friday hours are 6 – 9 PM and our Saturday hours are 2 – 7 PM. At this time, we do not have tours available during the week as we focus those days on manufacturing.
During our open hours, there are quick tours available for $7 (6-9 PM on Fridays, 2-4 PM on Saturdays) and scheduled behind the scene tours for $10. Behind the Scene tours are bookable online. For more information, see our Tour descriptions.
Distilleries in North Carolina are only allowed to be open for tours on those days and hours when our state ABC stores are open. ABC stores are closed Sundays and most holidays, so we must be as well.
We are also closed the entire weekends of Memorial Day, July 4th, and Easter weekend as well as the Fridays of Memorial Day weekend, Labor Day weekend and Black Friday.
Due to state law, we are only allowed to sell one bottle per person after a tour.
We must have you take a Quick Tour or Behind the Scene Tour in order to taste our products. This is NC State law.
However, our Quick Tours are drop-in and do not require a reservation.
Unfortunately, no. North Carolina state law prohibits distilleries from serving or selling cocktails. We do sell tonic and bitters at the distillery and have recipe cards available so we hope you will enjoy making cocktails at home!
NC State law limits distilleries to selling one (1) bottle per person per 12 mos. after a tour. So although we make five products at Durham Distillery, we are limited to selling you only one bottle total (not per type of product). We wish it were otherwise.
However, our products are sold in most ABC stores throughout the Triangle and in many other counties in North Carolina. If you are out of state, we also have a partner EZRAS.com where you can purchase our products and have them shipped to you, where permitted by law.
Yes! We enjoy having groups in the distillery for private tours. Our private tours are usually bookable when the distillery is not open to the public. Please email us at email@example.com for more information on our private tours and booking options.
While we love our four-legged friends and all of us are dog or cat owners here, it's just not possible for them to be in the distillery. During warm weekends, the garage door is usually open and we'll keep out a bowl of water outside near the benches for them!
We LOVE gin and it’s our passion here.
Gin is the original naturally flavored vodka. The only thing that makes a gin a gin (vs. a vodka) is the juniper berry. The balancing act of juniper in relation to other botanicals is where gin distillers play.
Most of us think about the gins that our grandparents enjoyed but the gin renaissance of the last few years have brought about a resurgence of the spirit. Gin is a staple in cocktails with estimates being that it is the foundation of 80%+ in classic cocktail recipes.
Not at all! These are two very different gins. Both gins have ~10 or so botanicals in each but they share only 3.
Conniption American Dry gin is a contemporary gin which means it is not Juniper forward (no licking pine trees!). It is our workhorse gin – fantastic in martinis, Tom Collins, gin flips, gin fizzes and even a Moscow Mule with gin instead of vodka.
The Conniption Navy Strength gin is the savory gin. It’s for those of you who love gin and want to enjoy classic cocktails such as the Negroni, Martinez, Gimlet and gin & tonics. A Navy Strength gin is a category of gin started for the British Navy and it must be 57% ABV or 114 proof to qualify. Conniption Navy Strength gin is a beautiful example of the versatility and botanical diversity of a Navy Strength gin.
No. We do not ferment grain at Durham Distillery. Because we are focused exclusively on gin and liqueurs, we leverage corn based ethanol. It is a clean base that we use for the re-distillation into Conniption gins. Most gins on the market today are re-distilled products which means that it is a multi-step distillation from grain to gin.
The art of gin is in the flavoring and transformation from base alcohol into gin. For us, we prefer corn based gins rather than wheat or other grains as corn based ethanol is flavorless. The botanicals now have a stage to shine from.
Our Damn Fine liqueurs are unique in that they are made with only natural ingredients. We do not use artificial ingredients or colors. Additionally, Damn Fine liqueurs are gluten free and do not contain high fructose corn syrup.
We are proud to use fantastic local companies, Videri Chocolate and Slingshot Coffee in the Damn Fine liqueurs. The quality of their chocolate and cold brewed coffee, respectively, is phenomenal and we think transforming these ingredients into liqueurs highlights their art and craft.
The cream base for the chocolate and mocha liqueurs is sourced from a company in Upstate New York. The cream base has already been mixed with 12% corn based ethanol when it arrives at the distillery and is homogenized and pasteurized for safety.
This can happen! Because the Damn Fine Chocolate and Mocha liqueurs are only natural, the cocoa butter from the melted chocolate (we melt over 26 lbs of 70% Videri chocolate for each batch!) rises to the surface in the bottle. It forms a natural truffle.
To enjoy this treat, we recommend using a knife or a fondue fork to scoop it out. Then – just decide who gets to enjoy this. That’s the tough part! Might we suggest a coin flip?
Not at all! There is nothing to “go bad” in this product. It is shelf stable for a year once opened and does not need to be refrigerated. Most likely, part of the truffle just got pushed back in the bottle.