Cherry Kissed
- 1.5 oz Conniption Barrel Aged Gin
- 1/2 oz Sweet Vermouth (we suggest Carpano Antica)
- 1/2 oz Luxardo
- 3 Dashes Chocolate Bitters
Combine ingredients in a mixing glass with ice, stir to chill, strain into a coupe glass and garnish with a chocolate-covered cherry.
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