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Chocolate Covered Strawberry

Chocolate Covered Strawberry

1.5 oz Damn Fine Chocolate
.75 oz Conniption Barrel Aged Gin
.5 oz Strawberry simple syrup
(Optional) 2 dashes of Dashfire Mole bitters 

Add all ingredients into a shaker with ice.   Shake and strain into a Nick & Nora and garnish with a fresh strawberry.

Strawberry syrup:

1 cup quartered strawberries
1 cup sugar
1/2 cup water

Macerate the strawberries with the sugar in a bowl, refrigerated overnight until a thick sugary syrup appears.  Note: there may be some granulated sugar sitting on the bottom of your bowl.  Pour the strawberries and syrup into a strainer over a small or medium saucepan over medium heat.  Pour the 1/2 cup of water over the strawberries to rinse off any remaining sugar on the strawberries.  Simmer the mixture until the syrup has thickened slightly. Sit and let cool.

Chocolate Covered Strawberry - Durham Distillery12 Days of CocktailsRecipes