For Those Who Are Dear To Us

For Those Who Are Dear To Us

• 1.25 oz. Conniption Barrel-Aged Gin  
• ½ oz. Green Chartreuse  
• ½ oz. Mezcal 
• ¾ oz. Lime Juice  
• ½ oz. Cane Sugar Cinnamon Syrup (Rich 2:1)  
• 2 drops Absinthe  unstirred atop the drink  
• 3 Candied Cranberries  for garnish      

For the Syrup:  4 Cups Pure Cane Sugar  2 Cups Water  2 Large Cinnamon Sticks    Prepare a simple syrup using the sugar and water. Break up the cinnamon into small pieces and steep in the syrup for at least 12 hours.

For the candied cranberries:  1 cup sugar  ½ cup water  2 cups cranberries    Add the cranberries to a saucepan and cover with sugar and water. Heat on medium until the cranberries begin to soften. Remove from heat and allow to cool then store in a jar in the refrigerator.