Skip to content

Gin*ger Sour

Gin*ger Sour

2021 Day 6 Winner "12 Days of Cocktails" 
by Evan

  • 2 oz Conniption Navy Strength Gin
  • 1 oz Domaine de Canton Ginger Liqueur
  • 3/4 oz fresh lemon juice
  • 3/4 oz burnt lemon rosemary ginger simple syrup**

Add all ingredients to shaker and shake over ice. Double strain into sour glass. Garnish with flamed rosemary sprig and dried burnt lemon slice.

**slice a lemon in half and sear pulp-side down on stovetop until browned. Remove and thinly slice the edge off the lemon (to be used to dry in the oven for garnish). Place the lemon halves back on stovetop and add 0.5 cup sugar 0.5 cup water two large rosemary sprigs and a few inches of freshly sliced ginger. Bring to boil to full incorporate then filter into container. For the lemon garnish use the burnt lemon slices from earlier and place in the over at 175 degrees for three hours.

In the Pink French 75

A balanced and sophisticated cocktail that turns purple to pink with the lemon juice. A color changing twist on the c...

Kinship Clover Club

An indigo hued twist on the classic Clover Club cocktail. The Clover Club is said to have originated in a Philadelphi...

A Negroni Slush

We love our Negronis -- and what better way to enjoy them on a hot day, then to turn them into a slushie!
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume and purchase alcohol in your origin country.

Search

Added to cart