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Pumpkin Spiced Mocha - Durham Distillery

Pumpkin Spiced Mocha

Pumpkin Spiced Mocha

2021 Day 12 Grand Prize Winner "12 Days of Cocktails" 
by Evan

    • 2 oz Damn Fine Mocha Liqueur
    • 1 oz Conniption Navy Strength
    • 1 oz Pumpkin Syrup**
    • 2 dashes orange bitters

    Add the above ingredients to shaker and dry shake to incorporate. Add approx 5 oz of freshly ground coffee beans to a rinsed coffee filter. Pour the cocktail over the coffee beans and allow to filter through. With the resulting distillate add to cocktail shaker and shake over ice to cool. Double strain into coupe glass. Add freshly grated cinnamon and garnish with cinnamon stick and coffee beans.

    ** Pumpkin Syrup 0.5 cup water 0.25 cup brown sugar 0.25 cup cane sugar 0.25 pumpkin puree 1 teaspoon vanilla extract 0.25 teaspoon ground cinnamon 0.25 teaspoon ground cloves 0.25 teaspoon ground nutmeg 0.25 teaspoon pumpkin pie spice Add all ingredients to saucepan and bring to boil to dissolve. Strain and store in airtight container. 

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