Skip to content

Sweet Caroline

Sweet Caroline

2017 "12 Days of Cocktails" Grand Prize Cocktail Winner
Recipe by Sarah

Shake gin and simple syrup with ice. Strain into a flute. Top with prosecco. Garnish.

Candied Thyme: To make candied sprigs, dip whole sprigs in simple syrup and then toss with granulated sugar. Let dry for at least thirty minutes before using as a garnish.

Plu-Thyme Simple Syrup
  • If plums are in season: Add 2 ripe plums (remove pit and smash to release flavors), 3 sprigs of fresh thyme to 1 cup granulated sugar and 2 cups water. Simmer over medium heat to ensure sugar is dissolved. Cool on stove top. Strain and chill.
  • If plums are not in season: Add 1 cup of plum puree (taste for sweetness level), 3 sprigs of fresh thyme to 2 cups of water. Depending on how much added sugar is in puree, adjust sugar from 1/4 - 1/2 cup. Simmer, cool and strain, as above. 

    Classic Gin and Tonic

    There is a reason this timeless cocktail has been enjoyed for well over a century. So simple and refreshing, the G&am...

    Lavender Gin and Tonic Punch

    Refreshing and perfect for a crowd, our Lavender Gin and Tonic Punch recipe is so easy-to-make. This delicious drink ...

    Korean Gin and Tonic

    Introducing our Korean Gin and Tonic - a refreshing twist on a classic drink that's perfect for celebrating Gin...
    Close (esc)


    Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

    Age verification

    By clicking enter you are verifying that you are old enough to consume and purchase alcohol in your origin country.


    Added to cart