The Cosmoparasol

Shake with ice. Strain and garnish with a sprig of fresh thyme which imparts a smoky aroma when contrasted with the flavors of the beverage.

   

Cranberry Syrup

• 1 pound of fresh cranberries 
• 1 cup sugar 
• 1 cup water 
• zest of one large orange 
• 2 Tablespoons Grand Marnier   

Put all ingredients except the liqueur into a sauce pan. Bring to a boil. Reduce heat to medium-high. Cook on medium-high for 5 minutes. Add liqueur and stir. Cook another 5 minutes, stirring occasionally. Cool partially but while still warm strain out cranberry solids. Pour remaining syrup through a tea strainer.