The Perfect Gibson
The Perfect Gibson
2017 "12 Days of Cocktails" Cocktail Winner
Recipe by Colleen
- 2 oz. Conniption Navy Strength Gin
- 2 oz. Dry Vermouth (recommend Dolin)
- 2 dashes 1821 spicy creole bitters
- 1 bar spoon onion brine
- Garnish: 1 homemade Vermouth spiked cocktail onion and a few drops Parmesan infused olive oil
Stir or shake (dependent on preference): gin, vermouth, bitters and brine with ice. Strain into glass. Garnish with onion and finish with a few drops of the infused olive oil. Cheers!
Parmesan Infused Olive Oil
Sous vide: 3 oz fresh Parmesan in 1 cup EVOO for 2 hours at 180 degrees
Vermouth Cocktail Onions
Sous Vide at 170 degrees for 2 hours: 10 oz pearl onions, 1 cup Vermouth dry, 1/2 cup red wine vinegar, 1/2 cup sugar, 3 sprigs fresh thyme, 1 tbsp. salt, 1 tbsp whole black peppercorns, 1 tbsp pink peppercorns
Classic Gin and Tonic
There is a reason this timeless cocktail has been enjoyed for well over a century. So simple and refreshing, the G&am...
Lavender Gin and Tonic Punch
Refreshing and perfect for a crowd, our Lavender Gin and Tonic Punch recipe is so easy-to-make. This delicious drink ...
Korean Gin and Tonic
Introducing our Korean Gin and Tonic - a refreshing twist on a classic drink that's perfect for celebrating Gin...