We love this Conniption Punch. Every year, we have this ready on Christmas Day right after brunch. It's easy and delicious. Sure to be a crowd pleaser!
Conniption Holiday Gin Punch
Durham Distillery Conniption Gin
Rated 4.0 stars by 1 users
Category
Punch
Author:
Durham Distillery Conniption Gin
Servings
15-20
Ingredients
-
1 750 ml bottle Conniption American Dry Gin
-
2 ruby red grapefruits
-
1 sprig of rosemary
-
6 oz. granulated sugar
-
4 oz. Alley Twenty Six Tonic Syrup
-
2 oz. red wine
-
1 liter club soda (very cold)
Directions
With peeler, peel 1 large grapefruit while try to avoid any pith. Place grapefruit peels in bowl with rosemary needles and sugar, and muddle thoroughly. Let rest for 2-3 hours.
Juice grapefruit to yield 6 oz of juice, and add to dissolve sugar. Strain. Transfer to a cold punch bowl (3-4 quart size).
- Fill bowl three quarters with fresh cold ice. Add gin, tonic, red wine and soda.
- When ready, serve in punch cups, approximately 6 oz. each
