A Holiday Punch Perfect for a Crowd

Name: Conniption Holiday Gin Punch
Yield: 15-20
Ingredients: 1 750 ml bottle Conniption American Dry Gin; 2 ruby red grapefruits; 1 sprig of rosemary; 6 oz. granulated sugar; 4 oz. Alley Twenty Six Tonic Syrup; 2 oz. red wine; 1 liter club soda (very cold)

We love this Conniption Punch. Every year, we have this ready on Christmas Day right after brunch. It's easy and delicious. Sure to be a crowd pleaser!

Conniption Holiday Gin Punch

Durham Distillery Conniption Gin

Rated 5.0 stars by 1 users

Servings

15-20

Ingredients

1 750 ml bottle Conniption American Dry Gin
2 ruby red grapefruits
1 sprig of rosemary
6 oz. granulated sugar
4 oz. Alley Twenty Six Tonic Syrup
2 oz. red wine
1 liter club soda (very cold)

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Directions

With peeler, peel 1 large grapefruit while try to avoid any pith. Place grapefruit peels in bowl with rosemary needles and sugar, and muddle thoroughly. Let rest for 2-3 hours.
Juice grapefruit to yield 6 oz of juice, and add to dissolve sugar. Strain. Transfer to a cold punch bowl (3-4 quart size).
Fill bowl three quarters with fresh cold ice. Add gin, tonic, red wine and soda.
When ready, serve in punch cups, approximately 6 oz. each