A Perfectly Peachy Way to Cool Off

Looking for a fun alternative to a frozen peach margarita? This is the perfect blend of peaches, ginger beer and Conniption gin. Easy to make and a delicious way to cool off with a cocktail.

Peach (Gin)ger Slush Cocktail

Durham Distillery Conniption Gin

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Ingredients

3 oz. Conniption American Dry Gin
2 c. frozen, diced peaches
1 c. ice
6 oz. ginger beer
2 - 4 oz. water (optional)

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Directions

In a blender, add gin, peaches and ice. Blend on medium to combine. Be careful not to liquify.
Slowly add ginger beer as the blender mixes until you get to the right consistency.
Optional: if still thick, add more ginger beer or water until you get the consistency you'd like.
Pour into two frozen glasses and garnish as desired!