Peach (Gin)ger Slush Cocktail

Looking for a fun alternative to a frozen peach margarita? This is the perfect blend of peaches, ginger beer and Conniption gin. Easy to make and a delicious way to cool off with a cocktail- a perfectly peachy way to cool off!

Peach (Gin)ger Slush Cocktail

Durham Distillery Conniption Gin

Rated 5.0 stars by 1 users

Servings

Quick and delicious! A perfect cocktail for those hot summer days.

This is a great way to use up the too-ripe farmers market peaches. Simply cut them up and freeze until you're ready to make the slush.

Ingredients

3 oz. Conniption American Dry Gin
2 cups frozen, diced peaches
1 cup ice
6 oz. ginger beer
2 - 4 oz. water (optional)

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Directions

In a blender, add gin, peaches and ice. Blend on medium to combine. Be careful not to liquify.
Slowly add ginger beer as the blender mixes until you get to the right consistency.
Optional: if still thick, add more ginger beer or water until you get the consistency you'd like.
Pour into two frozen glasses and garnish as desired!