Fall Conniption Punch

Autumn in a glass. Fall Conniption Punch is layered with complex flavors of our favorite sweater weather season.

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Fall Conniption Punch

Durham Distillery Conniption Gin

Rated 5.0 stars by 1 users

Category

Punch

Servings

1

Ingredients

1 oz. Conniption Navy Strength Gin
1 oz. Apple Cider
1/4 oz. Vermouth
1/2 oz. Fennel Simple Syrup (recipe below)
1/4 oz. fresh-squeezed lime juice
Optional: 3-5 drops Crude Bitters Rhubarb

Fennel Simple Syrup

1 cup sugar
1 cup water
Dash of salt
1 medium bulb of fresh fennel, chopped

Garnish

Apple and/or cinnamon sticks

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Directions

Make Fennel Simple Syrup: Combine ingredients in a 2-qt. saucepan over medium heat until sugar has dissolved, about 2 minutes. Reduce heat to low and cook for 10–15 minutes, until the syrup has thickened. Let cool. Strain, discarding fennel, and store in the refrigerator until ready to use. Leftover syrup will keep, refrigerated, for about 2 weeks.
Make Fall Conniption Punch: Place all ingredients in shaker with ice and shake vigorously.
Pour into glass. Garnish with apple slices and/or cinnamon sticks.

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