Durham Distillery Conniption Gin
Recipe inspired by and photo copyright: Gourmet Magazine June 1967
2 liters club soda (very cold)
6 oz. grenadine or simple syrup
6 dashes bitters. Recommend orange, grapefruit or angostura
Juice the fruit and place in a punch bowl. Add in the sweetener of your choice and gin.
Chill for a minimum of 2-4 hours. Once ready to serve, add club soda and stir.
Add bitters to taste, either in a punch bowl or one dash in the cup prior to ladling punch.