Trust us, you won't want to have an Iced Mocha any other way after trying this version. Eat your heart out Starbucks.
Durham Distillery Conniption Gin
3 oz. Damn Fine Mocha Liqueur
1 oz. Bourbon
3/4 oz. Slingshot Cold Brew Concentrate
1/2 oz. Half & Half or light cream
2 dashes Crude Big Bear Bitters or bourbon bitters
Pour all ingredients over ice into glass.
Stir and savor.
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