Events in The Juniper Room

The Juniper Room at Durham Distillery is home to some of Durham’s most distinctive cocktail experiences.

This intimate lounge hosts a curated lineup of events — from seasonal pairing dinners to hands-on cocktail classes — all centered around Conniption Gin and the craft of modern American spirits.

Each event is designed with intention: thoughtful menus, expertly paired cocktails, and an atmosphere that invites you to slow down and enjoy.

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Sunday May 3, 2026 7 PM

JUST ANNOUNCED!

The Juniper Room: Spring Dinner "The Botanicals Banquet"

Regular price
$ 95.00
Regular price
Sale price
$ 95.00

Multi-Course Dinner with Chef Carmen

    The Juniper Room: Spring Dinner "The Botanicals Banquet"

    An evening of spring, thoughtfully composed.

    The Botanicals Banquet dinner at The Juniper Room is a multi-course pairing dinner that brings together seasonal flavors, refined cocktails, and an atmosphere designed to slow things down.

    Executive Chef Carmen of Full Street Catering presents a curated menu, paired with signature Conniption Gin cocktails to complement each course.

    The evening unfolds through candlelight, soft jazz, and a botanical tablespace that reflects the freshness of the season.

    • Please share any dietary restrictions at the time of booking.
    • Seating is extremely limited. Advance purchase is required.
    • Your ticket includes the full dining experience with cocktail pairings.

    In order to thoughtfully prepare this curated menu and cocktail pairing experience, tickets are non-refundable. Should you be unable to attend, tickets may be transferred to another guest.

    An Evening Curated with Chef Carmen Rice-Settles

    At the heart of the evening is Executive Chef Carmen Rice-Settles, founder of Full Street Catering, known for her ability to bring elevated Southern cuisine to life in a way that feels both refined and deeply rooted.

    What began as a passion project has grown into one of the Triangle’s most dynamic culinary brands — spanning catering, private chef experiences, and curated events across the region. Chef Carmen’s approach is driven by both creativity and intention, constantly exploring new flavors and cuisines while staying grounded in the belief that food should bring people together.

    Whether she’s cooking for an intimate dinner or a large-scale event, the focus remains the same: thoughtful menus, bold flavor, and an experience that feels as good as it tastes.