Our go-to dessert to bring to parties! These Coffee Ganache Truffles are not only insanely delicious but they are super simple to make!
Coffee Ganache Truffles
Durham Distillery Conniption Gin
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Durham Distillery Conniption Gin
Decedent and melt in your mouth delicious! And it gets better- they are surprisingly easy to make!
Ingredients
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10 ounces Semi-Sweet or Dark Chocolate
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1/3 cup Heavy Cream
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1 1/2 tablespoons Damn Fine Coffee Liqueur
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Sweetened Cocoa Powder
Directions
Bring heavy cream almost to a boil and pour over the chocolate in a glass bowl. Let sit for ~2 minutes.
Then, whisk the chocolate and cream, until smooth and the chocolate fully incorporated into the cream. Add the Damn Fine coffee liqueur.
Cover the bowl with plastic wrap and place in the refrigerator for 3-4 hours or overnight.
When you take the bowl out the fridge, use a melon baller or a tablespoon to scoop out individual truffles. Form into a ball, then roll in bowl of sweetened cocoa powder. Place truffle onto a cookie sheet that has been covered with either wax paper or parchment paper.
Try not to eat them all! Or do, no one's judging here!
