Events in The Juniper Room

The Juniper Room at Durham Distillery is home to some of Durham’s most distinctive cocktail experiences.

This intimate lounge hosts a curated lineup of events — from seasonal pairing dinners to hands-on cocktail classes — all centered around Conniption Gin and the craft of modern American spirits.

Each event is designed with intention: thoughtful menus, expertly paired cocktails, and an atmosphere that invites you to slow down and enjoy.

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A Four-Course Summer Pairing Dinner | Sunday, July 26, 2026 | Doors at 7 PM | Dinner at 7:30 PM

JUST ANNOUNCED!

The Juniper Room Botanicals Banquet: Summer Edition

Regular price: $ 95.00
Regular price
Sale price: $ 95.00

Multi-Course Dinner with Chef Carmen

Hurry, only 20 items left in stock!

A Four-Course Summer Pairing Dinner | Sunday, July 26, 2026 | Doors at 7 PM | Dinner at 7:30 PM

Join us for an unforgettable evening celebrating the flavors of summer through a thoughtfully curated menu by Executive Chef Carmen Rice-Settles of Full Street Catering, expertly paired with signature Durham Distillery cocktails.

Hosted among the stills in our production distillery, this intimate dining experience unfolds around a communal banquet table with warm candlelight, relaxed conversation, and seasonal ingredients at their peak. Each course is designed to complement a handcrafted cocktail, creating a memorable journey of flavor from the first bite to dessert.

Amuse-Bouche

Fresh cucumber topped with olive tapenade, feta cheese, fresh dill, and pickled red onion

Salad Course

Pickled Crudité Board
An assortment of house-pickled vegetables, sauerkraut, pickled okra, onions and peppers, served with kettle chips

Entrée

Guests may select one of the following:

Chicken Bruschetta
Sliced chicken breast topped with diced tomato, olive oil, fresh basil, and garlic. Finished with balsamic reduction. Served with spiced roasted potatoes and green beans.
Salmon Bruschetta
Pan-seared salmon topped with diced tomato, olive oil, fresh basil, and garlic. Finished with balsamic reduction. Served with spiced roasted potatoes and green beans.
Vegetarian Option
Cheese Tortellini alla Vodka with focaccia bread

Choose your preferred entrée when purchasing your ticket in your cart notes and please share any dietary restrictions or food allergies so our team can thoughtfully accommodate your needs.

Dessert

Misio “Little Bear”
Damn Fine Vodka-infused gummy bears, dark chocolate cake crumbles, and dark chocolate cherry sauce

Only 20 seats are available. Advance purchase is required.

Your ticket includes a four-course chef-curated dinner and handcrafted Durham Distillery cocktail pairings throughout the evening.

Because this experience is prepared specifically for each guest, tickets are non-refundable. If your plans change, you're welcome to transfer your ticket to another guest.

An Evening Curated with Chef Carmen Rice-Settles

At the heart of the evening is Executive Chef Carmen Rice-Settles, founder of Full Street Catering, known for her ability to bring elevated Southern cuisine to life in a way that feels both refined and deeply rooted.

What began as a passion project has grown into one of the Triangle’s most dynamic culinary brands — spanning catering, private chef experiences, and curated events across the region. Chef Carmen’s approach is driven by both creativity and intention, constantly exploring new flavors and cuisines while staying grounded in the belief that food should bring people together.

Whether she’s cooking for an intimate dinner or a large-scale event, the focus remains the same: thoughtful menus, bold flavor, and an experience that feels as good as it tastes.

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